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Toss the onions into the bottom of your slow cooker & pop pork chops on top. But hold on—the real magic is in the sauce that’s coming up

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Imagine coming home to the tantalizing aroma of tender pork chops, perfectly seasoned and slow-cooked to fall-off-the-bone perfection. This slow cooker recipe transforms simple ingredients like onions, potatoes, and bone-in pork chops into a hearty and comforting meal with minimal effort. The onions lay a flavorful foundation, while the potatoes add a satisfying heartiness that complements the succulent pork chops beautifully.
What elevates this dish from good to unforgettable is the irresistible sauce—a savory blend of hot chicken broth, brown sugar, white wine, soy sauce, and a hint of ketchup. This mixture infuses the pork and vegetables with rich, deep flavors that meld wonderfully as they cook slowly together. Topped with melted mozzarella cheese, this dish is not just a meal but a cozy embrace on a plate, perfect for busy weekdays or a lazy weekend dinner.
Slow Cooker Pork Chops with Potatoes and Onions
Servings: 6
Prep Time: 10 mins
Cook Time: 6 hrs 50 mins
Total Time: 7 hrs
Ingredients:
2 onions, thinly sliced
5 potatoes, peeled and thinly sliced
2 pounds bone-in pork chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1/4 cup brown sugar
1/4 cup white wine
2 tablespoons soy sauce
1 tablespoon ketchup
2 whole sprigs fresh thyme
1 cup shredded mozzarella cheese

Directions:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

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