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Elevate your dining experience with our French Onion Soup Stuffed Meatloaf recipe, a mouthwatering masterpiece that combines the comforting flavors of French onion soup with the hearty goodness of classic meatloaf. This indulgent dish is sure to become a favorite among family and friends, perfect for any occasion where you want to impress with your culinary prowess.
The inspiration for this delectable dish comes from the iconic flavors of French onion soup, a beloved classic that has delighted diners for generations. By incorporating these flavors into a hearty meatloaf, we’ve created a unique and unforgettable culinary experience that pays homage to both tradition and innovation.
Ingredients:
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds lean ground beef 80/20 or 85/15
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces Provolone Cheese Slices
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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