Fajita Chicken Casserole Recipe – A Flavor-Packed Family Dinner

This Fajita Chicken Casserole brings all the bold flavors of classic fajitas into a comforting, cheesy casserole. With layers of seasoned chicken, colorful bell peppers, and gooey melted cheese, it’s an easy, crowd-pleasing dish perfect for busy weeknights. Serve it on its own or with tortillas, rice, or a fresh salad for a complete meal that’s sure to satisfy.

Ingredients for Fajita Chicken Casserole

This casserole serves 6-8 people. Gather these ingredients:

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 medium onion, thinly sliced
• 2 cups shredded Mexican blend cheese (or cheddar)
• 2 tbsp olive oil
• 1 (10 oz) can diced tomatoes with green chilies, drained

Fajita Seasoning

• 1 tsp chili powder
• 1 tsp cumin powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and black pepper to taste

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