Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes. This one-pan meal combines juicy chicken breasts, crispy-on-the-outside, tender-on-the-inside potatoes, and the irresistible flavor of garlic and Parmesan cheese. It’s a quick, hearty dish perfect for busy nights when you need a meal that’s both comforting and bursting with flavor.

Why You’ll Love This Recipe

• One-Pan Simplicity: Fewer dishes and easy clean-up!
• Flavor-Packed: Garlic, Parmesan, and a touch of herbs make for a mouthwatering combination.
• Perfectly Balanced: Protein, carbs, and tons of flavor in one dish make this a complete meal.
• Customizable: Add veggies like green beans, broccoli, or carrots to make it even heartier.

Ingredients

For 4 servings:

• 4 boneless, skinless chicken breasts (or thighs if preferred)
• 1.5 pounds baby potatoes (halved or quartered if larger)
• 3 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (or use a mix of basil, oregano, and thyme)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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