Rotel Cream Cheese Sausage Balls

Ingredients:

1 lb hot sausage, uncooked

1 (8 oz) package cream cheese, softened

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1¾ cups Bisquick baking mix

1 cup shredded cheddar cheese

Directions:

Preheat oven to 400°F (200°C).

In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.

Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.

Shape the mixture into 1-inch balls and place them on a baking sheet.

Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 125 kcal per ball | Servings: 40 sausage balls

Rotel Cream Cheese Sausage Balls

Ingredients:

1 lb hot sausage, uncooked

1 (8 oz) package cream cheese, softened

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1¾ cups Bisquick baking mix

1 cup shredded cheddar cheese

Directions:

Preheat oven to 400°F (200°C).

In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.

Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.

Shape the mixture into 1-inch balls and place them on a baking sheet.

Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 125 kcal per ball | Servings: 40 sausage balls