Creamy Fruit Delight with Chocolate Topping is an indulgent yet refreshing dessert that perfectly balances the sweetness of fruits with the richness of condensed milk and chocolate. This easy-to-make treat is a wonderful combination of fresh fruits like grapes, apples, and peaches, mixed with a creamy vanilla-flavored base. The dish is topped off with a luscious chocolate layer, making it a crowd-pleasing dessert that everyone will enjoy. Whether you are serving it at a summer gathering or as a special treat after dinner, this dessert is sure to be a hit.

Full Recipe:
Ingredients
For the Fruit Mixture:
1 cup grapes
2 apples, chopped
2 peaches, sliced
400 g condensed milk
400 g sour cream
1 egg yolk
1 teaspoon vanilla essence
For the Chocolate Topping:
200 g chocolate bar
200 g sour cream (for topping)
Step-by-Step Instructions

Step 1: Prepare the Fruits
Wash and chop the fruits: Start by washing the grapes, apples, and peaches thoroughly under cold water. Remove any seeds or stems.
Chop the fruits: Chop the apples into bite-sized pieces, slice the peaches, and leave the grapes whole or halved, depending on your preference. Set the prepared fruits aside.
Step 2: Make the Creamy Base
Mix the condensed milk and sour cream: In a large mixing bowl, whisk together 400 g of condensed milk and 400 g of sour cream until the mixture is smooth and creamy.
Add egg yolk and vanilla essence: To the creamy mixture, add 1 egg yolk and 1 teaspoon of vanilla essence. Whisk everything together until fully combined and smooth.
Step 3: Combine the Fruits and Creamy Base
Mix the fruits with the cream: Gently fold the chopped apples, peaches, and grapes into the creamy mixture. Make sure that all the fruits are evenly coated with the cream mixture.
Transfer to a serving dish: Once everything is combined, pour the fruit and cream mixture into a serving dish or individual bowls. Smooth the top with a spatula.
Step 4: Prepare the Chocolate Topping
Melt the chocolate: In a heatproof bowl, break the chocolate bar into small pieces and melt it using a double boiler method or by microwaving it in 30-second intervals. Stir occasionally until the chocolate is completely melted and smooth.
Mix with sour cream: Once the chocolate is melted, add 200 g of sour cream to the chocolate and stir until well combined. The mixture should be creamy and glossy.
Step 5: Add the Chocolate Topping
Pour the chocolate topping: Carefully pour the chocolate-sour cream mixture over the fruit and cream layer. Spread the chocolate topping evenly over the top of the dish, making sure all the fruit is covered.
Chill the dessert: Place the dessert in the refrigerator to chill for at least 2 hours, or until the topping is set and the flavors have had time to meld together.
Step 6: Serve
Slice and serve: Once the dessert has chilled and the chocolate has set, slice it into portions and serve chilled. You can garnish with extra fruit slices or a sprinkle of chocolate shavings for presentation.
Cooking Tips
Fruit Selection: You can substitute or add other fruits like bananas, strawberries, or pineapples for a different flavor profile. Just make sure the fruits are fresh and not overly ripe to avoid too much moisture in the dessert.
Chocolate Options: For a richer flavor, use dark chocolate with a high cocoa content. You can also try white chocolate or milk chocolate, depending on your personal preference.

Read more on next page

Creamy Fruit Delight with Chocolate Topping is an indulgent yet refreshing dessert that perfectly balances the sweetness of fruits with the richness of condensed milk and chocolate. This easy-to-make treat is a wonderful combination of fresh fruits like grapes, apples, and peaches, mixed with a creamy vanilla-flavored base. The dish is topped off with a luscious chocolate layer, making it a crowd-pleasing dessert that everyone will enjoy. Whether you are serving it at a summer gathering or as a special treat after dinner, this dessert is sure to be a hit.

Full Recipe:
Ingredients
For the Fruit Mixture:
1 cup grapes
2 apples, chopped
2 peaches, sliced
400 g condensed milk
400 g sour cream
1 egg yolk
1 teaspoon vanilla essence
For the Chocolate Topping:
200 g chocolate bar
200 g sour cream (for topping)
Step-by-Step Instructions

Step 1: Prepare the Fruits
Wash and chop the fruits: Start by washing the grapes, apples, and peaches thoroughly under cold water. Remove any seeds or stems.
Chop the fruits: Chop the apples into bite-sized pieces, slice the peaches, and leave the grapes whole or halved, depending on your preference. Set the prepared fruits aside.
Step 2: Make the Creamy Base
Mix the condensed milk and sour cream: In a large mixing bowl, whisk together 400 g of condensed milk and 400 g of sour cream until the mixture is smooth and creamy.
Add egg yolk and vanilla essence: To the creamy mixture, add 1 egg yolk and 1 teaspoon of vanilla essence. Whisk everything together until fully combined and smooth.
Step 3: Combine the Fruits and Creamy Base
Mix the fruits with the cream: Gently fold the chopped apples, peaches, and grapes into the creamy mixture. Make sure that all the fruits are evenly coated with the cream mixture.
Transfer to a serving dish: Once everything is combined, pour the fruit and cream mixture into a serving dish or individual bowls. Smooth the top with a spatula.
Step 4: Prepare the Chocolate Topping
Melt the chocolate: In a heatproof bowl, break the chocolate bar into small pieces and melt it using a double boiler method or by microwaving it in 30-second intervals. Stir occasionally until the chocolate is completely melted and smooth.
Mix with sour cream: Once the chocolate is melted, add 200 g of sour cream to the chocolate and stir until well combined. The mixture should be creamy and glossy.
Step 5: Add the Chocolate Topping
Pour the chocolate topping: Carefully pour the chocolate-sour cream mixture over the fruit and cream layer. Spread the chocolate topping evenly over the top of the dish, making sure all the fruit is covered.
Chill the dessert: Place the dessert in the refrigerator to chill for at least 2 hours, or until the topping is set and the flavors have had time to meld together.
Step 6: Serve
Slice and serve: Once the dessert has chilled and the chocolate has set, slice it into portions and serve chilled. You can garnish with extra fruit slices or a sprinkle of chocolate shavings for presentation.
Cooking Tips
Fruit Selection: You can substitute or add other fruits like bananas, strawberries, or pineapples for a different flavor profile. Just make sure the fruits are fresh and not overly ripe to avoid too much moisture in the dessert.
Chocolate Options: For a richer flavor, use dark chocolate with a high cocoa content. You can also try white chocolate or milk chocolate, depending on your personal preference.

Read more on next page