This Chicken Zucchini Bake with Bacon is a hearty and flavorful dish that combines tender chicken, fresh zucchini, and crispy bacon, all baked to perfection. It’s a wonderful way to enjoy a nutritious meal that’s both satisfying and easy to prepare. Perfect for weeknight dinners or meal prep!

Ingredients
For the Bake:
2 cups cooked chicken, shredded or diced
3 medium zucchinis, sliced
1 cup cherry tomatoes, halved
1 cup shredded cheese (cheddar or mozzarella)
6 slices of bacon, cooked and crumbled
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil
1 teaspoon dried Italian herbs (optional)
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini and cook for about 5 minutes, or until they start to soften. Season with salt, pepper, garlic powder, and onion powder.
Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed zucchini, cherry tomatoes, crumbled bacon, heavy cream, and half of the shredded cheese. Mix well until everything is evenly coated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Top with the remaining cheese and sprinkle with dried Italian herbs if using.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve: Let the bake cool for a few minutes before serving. Enjoy!

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This Chicken Zucchini Bake with Bacon is a hearty and flavorful dish that combines tender chicken, fresh zucchini, and crispy bacon, all baked to perfection. It’s a wonderful way to enjoy a nutritious meal that’s both satisfying and easy to prepare. Perfect for weeknight dinners or meal prep!

Ingredients
For the Bake:
2 cups cooked chicken, shredded or diced
3 medium zucchinis, sliced
1 cup cherry tomatoes, halved
1 cup shredded cheese (cheddar or mozzarella)
6 slices of bacon, cooked and crumbled
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil
1 teaspoon dried Italian herbs (optional)
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini and cook for about 5 minutes, or until they start to soften. Season with salt, pepper, garlic powder, and onion powder.
Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed zucchini, cherry tomatoes, crumbled bacon, heavy cream, and half of the shredded cheese. Mix well until everything is evenly coated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Top with the remaining cheese and sprinkle with dried Italian herbs if using.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve: Let the bake cool for a few minutes before serving. Enjoy!

Read more on next page