This flatbread is wonderfully versatile, serving as a fantastic side to many dishes or as a base for various toppings. The combination of spring onions and cheese creates a flavorful, gooey delight, while the sesame seeds add a delightful crunch and nutty taste. It’s easy to see why this flatbread is driving the world crazy! Enjoy your meal!

Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 8 servings

Ingredients:
300 grams of flour (approximately 2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (about 4/5 cup)
150 grams spring onions, finely chopped
150 grams of hard cheese (such as cheddar or Parmesan), grated
100 grams unsalted butter (about 1/3 cup), melted
Sesame seeds, for sprinkling
Vegetable oil, for frying
Directions:
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This flatbread is wonderfully versatile, serving as a fantastic side to many dishes or as a base for various toppings. The combination of spring onions and cheese creates a flavorful, gooey delight, while the sesame seeds add a delightful crunch and nutty taste. It’s easy to see why this flatbread is driving the world crazy! Enjoy your meal!

Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 8 servings

Ingredients:
300 grams of flour (approximately 2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (about 4/5 cup)
150 grams spring onions, finely chopped
150 grams of hard cheese (such as cheddar or Parmesan), grated
100 grams unsalted butter (about 1/3 cup), melted
Sesame seeds, for sprinkling
Vegetable oil, for frying
Directions:
Continued on next page

Read more on next page