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Juicy Pork Chop Recipe: Tender, Flavorful, and Easy!
Pork chops are a versatile, delicious, and affordable cut of meat, perfect for a weeknight dinner or a special occasion. Whether you prefer them pan-seared, baked, or grilled, this recipe ensures your pork chops will be juicy and full of flavor. Paired with simple seasonings and easy-to-follow steps, you’ll have a meal everyone will love!
Why You’ll Love This Pork Chop Recipe:
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Quick and Easy: With simple ingredients and easy steps, this dish comes together in under 30 minutes.
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Tender and Juicy: The seasoning locks in moisture, ensuring each bite is succulent.
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Versatile: You can pair it with a wide variety of sides—from roasted vegetables to creamy mashed potatoes or rice.
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Family-Friendly: Pork chops are a crowd-pleaser that even picky eaters will enjoy.
Ingredients:
- 4 bone-in or boneless pork chops (1-inch thick)
- 1 tablespoon olive oil
- 1 tablespoon butter (optional, for extra flavor)
- Salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or rosemary (optional)
- 1/2 teaspoon brown sugar (optional, for caramelization)
- Fresh lemon wedges (for serving, optional)
Instructions:
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