Msemen is a traditional Moroccan layered flatbread that’s crispy on the outside and soft on the inside. Perfect for breakfast or as a snack, these delicious flatbreads are often enjoyed with honey or jam and a cup of mint tea.

Preparation Time: 30 minutes (plus resting time)
Cooking Time: 15-20 minutes
Total Time: 50 minutes

Ingredients for 8 Msemen:

300 g (2 1/2 cups) all-purpose flour
300 g (2 1/2 cups) extra fine wheat semolina
370 ml (1 1/2 cups) water
1 tablespoon sugar
1 teaspoon salt
For Shaping:

80 g (1/3 cup) melted butter
40 g (1/4 cup) extra fine wheat semolina
Oil (for greasing)
1 teaspoon baking powder
Directions:

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Msemen is a traditional Moroccan layered flatbread that’s crispy on the outside and soft on the inside. Perfect for breakfast or as a snack, these delicious flatbreads are often enjoyed with honey or jam and a cup of mint tea.

Preparation Time: 30 minutes (plus resting time)
Cooking Time: 15-20 minutes
Total Time: 50 minutes

Ingredients for 8 Msemen:

300 g (2 1/2 cups) all-purpose flour
300 g (2 1/2 cups) extra fine wheat semolina
370 ml (1 1/2 cups) water
1 tablespoon sugar
1 teaspoon salt
For Shaping:

80 g (1/3 cup) melted butter
40 g (1/4 cup) extra fine wheat semolina
Oil (for greasing)
1 teaspoon baking powder
Directions:

Read more on next page