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Transport your taste buds to the tropical paradise of Hawaii with our Sweet Hawaiian Crockpot Chicken—an enticing culinary journey that marries the warmth of slow-cooked perfection with the exotic sweetness of island-inspired flavors. As you embark on this flavorful adventure, envision succulent chicken bathing in a luscious blend of pineapple, soy sauce, and brown sugar, creating a symphony of taste that captures the essence of Hawaiian cuisine.
How to make Sweet Hawaiian Crockpot Chicken
Ingredients :
For chicken:
°3 or 4 chicken breasts Salt & pepper
°1½ c (375ml) cornstarch
°3 egg, beaten
°1/4 c (65 ml) canola oil
Hawaiian Sauce:
°1 cup (250ml) pineapple juice
°1/2 c (125 mL) brown sugar
°1/3 c (85ml) soy sauce
°1 t garlic
°1/2 tap cornstarch
°1 red bell pepper, diced
°1 can of drain pineapple or 2 cups of a fresh cut pineapple
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